DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION
نویسندگان
چکیده
منابع مشابه
Drying Energy Efficiency Through Partial Air-Drying: A Case Study
The green lumber products tend towards a state of equilibrium with the surrounding environment. The final target is the equilibrium moisture content (EMC). Whether is natural convection in the lumberyard or forced convection in the kiln drier, the road towards the final EMC consumes time and energy. The air drying operations (natural convection) are not an easy task for the drying management. T...
متن کاملVacuum Drying Characteristics of Some Vegetables
In this research the drying of four kinds of vegetables was investigated in a vacuum dryer. The effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °C) was studied. Six thin-layer drying models were fitted to drying data and suitable model was selected from them. Then effective moisture diffusivity and ...
متن کاملMicrowave Drying Characteristics of Green Peas and its Quality Evaluation
The drying characteristics of green peas were examined in a microwave dryer for power level of 20,40 and 60W. The green peas were pretreated with citric acid solutions and blanched with hot water at 85C before drying. The drying process was continued until sample moisture fell to equilibrium moisture content. The blanched samples dried faster than those in other pretreatments and control condit...
متن کاملFluidized Bed Drying of Fruits and Vegetables: An Overview
The quest for novel technologies in the area of food processing & preservation has led to the application of fluidization technique for enhancing the process capabilities, energy efficiencies and overall quality retention in the final products. However, this paper reviews the various fruits and vegetables dried in the fluidized bed dryer and their retention of sensory attributes in the dried pr...
متن کاملFoot-and-mouth disease virus: stability of neutralizing antibody after freeze-drying and air-drying.
It is possible to stabilize foot-and-mouth disease antiserum by either freeze-drying in bottles or air-drying on paper for periods of 7 months.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Soil Sciences and Agricultural Engineering
سال: 2015
ISSN: 2090-3766
DOI: 10.21608/jssae.2015.42748